Cooking courses In India
What’s the next best thing about the food cooked at home?
It’s the cuisine at a restaurant! We eat at these places as often as possible, whether it’s for breakfast, lunch, or supper.
Thanks to the fantastic chefs that add their magic to these dishes, they bring the best of aromas to life! Cooking is no longer a restricted activity to the typical kitchen — it is now a high-flying career opportunity!
This weblog discusses the availability of cooking courses in India after classes 10th and 12th. Let’s check it out!
Role of a chef in the hospitality industry
Chefs’ talents have evolved to be highly modern, consisting of creativity, passion, and hard work in the art of cooking. A competent chef with years of expertise ensures that these restaurants meet the needs of their consumers. Today, they have a variety of responsibilities, ranging from preparing delectable meals with speed and skill to keeping the design aspect of the hotel’s interior as per their taste.
Additionally, various institutions are giving various courses in food processing, catering technology, and other related fields to meet the ever-growing industry and need for skilled and experienced chefs.
Cooking certifications after 10th
a. Chef Trainee under NSDC: This is a National Skill Development Corporation-sponsored course where students can enroll after completing their 10th.
Here, you can train in Culinary Craftsmanship, making a variety of Chinese, Tandoori, and Continental cuisine. This six-month-long training is the ideal course for you to begin your food and beverage business career.
b. Food Production and Culinary Arts Certificate: This certification provides you with unique opportunities to learn about different cultures worldwide. This certificate is ideal for students interested in spending time abroad while pursuing a career in hotel management!
With matric or class 10 as the minimum qualification, it’ll help you become an international chef later in your career.
c. Cooking Diploma: Several institutes also offer education in culinary diplomas to aspiring chefs. These courses help you get short-term full-time programs in food production with industrial experience or internships for skill development. These are ideal chances if you want to make it big in your cooking career.
Cooking certifications after 12th
Cooking certifications post Class 12 are different from where students opt for them after clearing their matriculation or class 10th. Here’s a look at the available courses you can opt for post-class 12th:
