Diploma in Food Production

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Overview

Diploma in Food Production is a 1½ year diploma level program related to transforming raw ingredients into prepared food items. It deals with preparation techniques, cooking methods, kitchen management, food cost control, etc. The Program comprises internship, theoretical and practical study.

The Food Production Diploma program is prepared to develop the culinary skills amongst students and prepare them for the Catering and Hospitality Industry. The subjects taught during the Program are Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic Computer.

Course Highlights

Course level Diploma
Duration 1 Years 6 Month
Examination Type Yearly System
Program Eligibility 10+2 or equivalent with a minimum of 45% marks

About Food Production

+ VISION

To develop professionally and ethically sound and competent professionals, Researchers and experts in the world of hospitality Industry.

+ MISSION

The mission of this department is to provide excellence in teaching, research and services to all persons and to build up a foundation for lifelong learning. Our aim is to prepare students as professionals for hospitality Industry and leadership roles at global level. We do develop our students to interface with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical, cultural and social growth of the nation.

+ PROGRAM EDUCATIONAL OBJECTIVES (PEOs)

  1. To train and develop students to be leaders in hotel and food and beverage management through industry immersion and national and international linkages.
  2. To intensify student's knowledge and skills with instruction based on international standards.
  3. To produce quality graduates with balanced knowledge, skills and industry exposure in catering, hotel and management.
  4. To demonstrate community involvement.
  5. To conduct research concerning hotel and restaurant development programs.

+ PROGRAM SPECIFIC OUTCOMES (PSO)

  • Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.
  • Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.
  • Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.
  • Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
  • Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.
  • Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.
  • Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

+ CURRICULUM

Diploma in Food Production

TOP Recruitors

Faculty of Food Production

Career Opportunities

Food production jobs typically focus on culinary skills, nutrition, food principles, sanitation, and business or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, farms, hotels, cruise, airlines, etc. The professional is responsible for preparing food for all specialty restaurants and performing other duties such as deciding the menu, maintaining the quality of food, supervising the kitchen, etc. Some of the job positions after the diploma in food production course are-

  • Chef/Sous Chef/Executive Chef

  • Catering Manager

  • Food Executive

  • Baker

  • Food Stylist

  • Catering Manager

  • Food Technologist

  •  Food Quality Assurance Manager

  • Front line Executive

  • Production Supervisor

  • Food Processor

Facilities

Testimonials

  • The Jiet Hotel Management Course provided me with invaluable skills and knowledge that I was able to immediately apply in my hospitality career.

    Sylvester Williams

    TRIDENT

  • Jiet Hotel Management Course exceeded my expectations with their engaging and informative curriculum. I felt well-prepared to tackle the challenges of the industry.

    Mayank Gehlot

    Marriott.

  • Thanks to the Jiet Hotel Management Course, I was able to transition smoothly into the hospitality industry. The instructors were knowledgeable and supportive throughout the program

    Nagendra Singh Udawat

    TAJA RAVALI.

  • I can't say enough good things about the Jiet Hotel Management Course. The program was challenging and rewarding, and it helped me advance my career significantly.

    Kshitij Bokade

    Fairmont

Blogs

FAQs

+ What are the career options after completing Diploma in Food Production?

After completing Diploma in Food Production, students can pursue careers in various industries related to food production and management, such as hotels, restaurants, catering companies, food processing companies, and more. They can work as chefs, food production managers, nutritionists, food scientists, and other related roles.

+ What is the duration of Diploma in Food Production at JIET College?

Diploma in Food Production at JIET College is a 2-year program.

+ What is Diploma in Food Production?

Diploma in Food Production is a professional diploma program that trains students in various aspects of food production and management, including food preparation, culinary techniques, kitchen hygiene, nutrition, and more.