Hotel Management vs. Culinary Arts: Courses, Qualifications
So you want to work in the hospitality and restaurant sector but aren't sure which path to take?
To give you an idea, culinary arts refers to occupations that involve food preparation and cooking. Culinary artists are sometimes likened to hotel and restaurant managers in terms of schooling and professional opportunities.
However, when pursuing a specific job description as a professional, a hotel management aspirant differs significantly. Continue reading if you’re one of the many aspirants confused between the different courses available in hotel management and culinary arts.
This blog has listed the other options for your course of study; let’s get started!
What are the different ranks under Hotel Management?
Hotel management entails overseeing everything relating to the hotel sector. It concentrates on the operations of the hotel industry. It's a field where people are in charge of things like guest accommodations, administration, staffing, and cuisine under certain circumstances.
And this is where students generally tend to get confused between hotel management and culinary arts. Therefore, here’s a brief overview to explain to you better.
Culinary Arts: What is it all about?
Culinary management is primarily concerned with the administration of restaurants and cuisine. A culinary arts degree emphasizes excellent culinary and preparation abilities, whereas hotel management programs shape their students under different administrative duties.
While the term culinary arts is frequently used interchangeably with restaurant management, they are not synonymous, primarily for the course! Nutrition and sensory assessment, foreign cuisine, meat science, and American cuisine may be included in a culinary arts curriculum. It contains highly specialized courses with a comprehensive curriculum centered on the operations required for a catering or restaurant business.
Culinary arts vs. hotel management courses
Both culinary arts and specialist hotel management degree courses are available at India's leading hotel management institutes. Courses in culinary arts are available under certificate, diploma, master's, and degree formats.
On the other hand, hotel management courses are generally given at the bachelor's and master's levels. The hotel management entrance examinations also allow individuals entry to these programs.
Therefore, to provide you with a clear idea, here’s a detailed comparison between the different courses available under these two:
+ Eligibility Criteria
The requirements for hotel management and culinary arts degrees are nearly identical. For hotel management courses, educational institutions follow AICTE's qualifying standards.
Here’s a summary of the qualifying requirements.
Candidates must have completed Class 10+2 or have an equivalent degree from a recognized board (depending on the program).
Candidates from any discipline can opt for these courses.
For admission to undergraduate programs, candidates must have received at least 45 percent on their qualifying exams.
Candidates for postgraduate courses must have earned a bachelor's degree in an appropriate field.
Now You Know!
We now hope that you have a clear idea of the primary differences between culinary arts and hotel management. However, when opting for either of them, ensure that you have all the necessary knowledge of both courses. Jodhpur Institute of Hotel Management is one of the best Hotel management institutes in Rajasthan, offering degree courses in hospitality administration. All the best!
