Chef Anupam Dhoundiyal
M.Sc. (Hotel & Tourism Management) from YCMOU, BHM from UOU, 3 Years Diploma in Hotel
Management from IHM (Dehradun)- Topper
Diploma (Business Management) from National Council for Labour Management.
Chef Sunil Salunke
Sr. Lecturer (Food Production)
M.Sc (Hotel & Tourism Management) from YCMOU
B. Com. from Jiwaji University, Gwalior.
Three year Diploma in Hotel Management and Catering Technology
One year diploma in Food Production from Food Craft Institute
Mr. Abhishek Verma
B.Sc. (Hospitality & Hotel Administration) from IHM, Gwalior.
Chef Anil Andrews
Lecturer (Food production)
Bachelor in Hotel Management and Catering Technology, Additional Diploma - (HACCP- personal hygiene & safety) from Dubai UAE
Mr. Yuvraj Singh
Lecturer (Front Office)
B.Sc. (Hospitality & Hotel Administration)
Mr. Munna lal kata
Asst. Lecturer (Food & Beverages)
B.Sc. (Hospitality & Hotel Administration) form IHM Gangtok (Sikkim).
Diploma in Food Production from SIHM, Jodhpur
Diploma in Fruit and Vegetables carving from Shai Institute of Carving Chennai.
Ms. Priyanka Chaudhary
Asst. Lecturer (Housekeeping)
B.Sc. in (Hospitality & Hotel Administration) from SIHM Jodhpur.
Ms. Manisha Sisodiya
PA to Principal
MBA (HR), BCA